This is the World Organic News Podcast for the week ending 4th of July 2016.
Jon Moore reporting!
This week we begin with a post referring to an upcoming film night in Glenbrook, NSW. This event is the screening of the Australian documentary: “What’s With Wheat?” The doco looks at what’s changed recently, in evolutionary terms, to create a huge number of health reactions to wheat. Given we’ve been eating this grain for at least 10,000 years, why are we suddenly finding individuals, not just those diagnosed this Celiac’s disease, having adverse reactions to this noble grain? Continue reading “Episode 23: Wheat, Meat and Lawns”