Tag Archives: Evolution

Episode 230. Evolution & Response

This is the World Organic News for the week ending 7th of September 2020.

Jon Moore reporting!

Decarbonise the Air, Recarbonise the Soil

Way back in episode 144 I delved into the misunderstandings we have to deal with when the word “Evolution” arises. To give a quick summary: There’s a feral pest in Australia called the cane toad. Introduced in the 1930s into the state of Queensland, against the advice of the scientists but in time for an election. The toads were supposed to eat the cane beetles ravaging the sugar industry at the time. The toad, once introduced, avoided the cane beetles and started chewing through native frogs, toads and reptiles. The toads carry a poison on their back, excreted through glands. These toads have spread south into northern NSW, north through Queensland and west into the Northern Territory. Continue reading →

Episode 213. Glyphosate, The Gut & A Surprising No-Dig Benefit!

This is the World Organic News for the week ending 11th of  May 2020.

Jon Moore reporting!

Decarbonise the air, recarbonise the soil!

As a bit of a follow on from last week when I recommended the resources at NCAT ATTRA which are now free to download, link in these show notes too, I listened to their podcast this week. I listen to most of theirs unless the episode revolves around US Tax law or something equally not relevant to me. Continue reading →

Understanding Glyphosate

Glyphosate Now

The current situation with glyphosate is that it is now ubiquitous and we’ve been sold a pup. The theory was that glyphosate works on a certain channel in plant physiology, the shikimate pathway, and as animals don’t have this pathway, glyphosate couldn’t affect animals that is humans, insects and invertebrates. The reality though is very different.

Yet because of this sales pitch by Monsanto originally and then other glyphosate producers once it came off patent, means that glyphosate (Roundup) is everywhere. People drank the Kool-Aid. Now farmers will only use x amount of glyphosate because they’re running a business and they have costs to keep under control. The use of GMO corn and soybean and BT cotton and that sort of thing that works in conjunction with glyphosate has a certain level of use built into the system and because of the way it’s setup there’s enough glyphosate used to keep the crop safe but not destroy the income of the farmers. After all, parasites (Monsanto) never want to destroy their hosts (farmers).

Local Authorities

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