Agroecology for Health and Nutrition: An Interview with Dr. Daphne Miller

Dr. Daphne Miller is bringing the worlds of medicine, nutrition and agroecology ever closer. An author, practicing physician and public speaker, Dr. Miller studied medical anthropology at Brown University before receiving her medical degree from Harvard Medical School. Her books include Farmacology: Total Health from the Ground Upand The Jungle Effect: The Healthiest Diets from Around the World, Why They Work and How to Make Them Work for You. Dr. Miller recently had the opportunity to take time from her busy schedule to talk to Food Tank about her experience at the U.N. Food and Agriculture Organization (FAO) International Symposium on Agroecology for Food Security and Nutrition, and why agroecology is important to healthy ecosystems and healthy bodies worldwide.

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