Organic – what the label means

Posted: Thursday, January 1, 2015 3:59 pm

These days we have begun to hear more and more about organic options and how beneficial these choices can be.

The question on all of our minds is very simple.

Are organic choices worth it?

If so, why?

Angela Jackson of the Vermillion PrairieSun Organics Farm can certainly tell us a thing or two about organics.

“I have been a lead organic auditor for the International Organic Accreditation Service (IOAS) for the past seven years, visiting a hundred organic operations around the world,” informs Jackson. “I pretty much eat, breath, and sleep organic agriculture 365 days a year. This is more than a lifestyle for me. It is a job as well as a lifelong commitment to making a difference in the world one farm at a time.”

“I am also considered a national expert on organic grass-fed beef systems and organic meat nutrition,” She finalizes. “I am the former executive director for the Organic Grassfed Beef Coalition as well as an organic livestock inspector. I used to write articles for the Stockman Grassfarmer and other national publications.”

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